A classic pie with a buttery gluten-free crust and tangy-sweet rhubarb-peach filling, topped with a fluffy cloud of rosemary whipped cream. Refined sugar-free!

Annnnd just like that, we finally have a pie recipe on the blog. It only took me… oh… 6 YEARS. How do you write a food blog and not share a single pie recipe for 6 years? Easy. You make tartlets and galettes and even pie crust rolls, but you do everything possible to avoid your tiny […]

{ 0 comments }

Cranberry Chocolate Chunk Oatmeal Cookies - Your classic, soft & chewy oatmeal cookies, mixed with tangy dried cranberries and gooey pockets of chocolate chunks.

I feel like these cookies are a little bit rebellious. They’re not seasonal, they’re not super trendy, and they’re probably not gonna do anything for your summer body. And yet here they are, in all their thick, chewy, oaty goodness, because there’s never a bad time to bring more homemade cookies into the world. The […]

Fudgy Flourless Peanut Butter Cup Brownies {gluten-free}

August 2, 2017
Fudgy Flourless Peanut Butter Cup Brownies - The ULTIMATE rich, oooy-gooey, and chocolatey brownies, with perfectly-crinkled tops and chunks of peanut butter cups in every bite.

If fudgy, rich, ooey-gooey, chocolate-loaded brownies with perfectly crinkly tops aren’t your thing, this recipe isn’t for you. I still love you for reading and might point you in the direction of these blondies instead, but full disclaimer, today’s brownies are  INTENSE in the best way possible. In fact, let’s just take a moment to assess […]

Read the full article →

Hazelnut Financier Cupcakes with Whipped Chocolate Ganache {dairy-free, gluten-free, refined sugar-free}

July 26, 2017
Hazelnut Financier Cupcakes with Whipped Chocolate Ganache - Light & nutty french teacakes topped with a silky coconut milk ganache and fresh berries. A show-stopper dessert that won't destroy your clean eating! {gluten-free, dairy-free, refined sugar-free}

I’m baaaack! (With some pretty killer cupcakes, might I add.) Last week I went MIA after spending a super full weekend at my first-ever food photography workshop; I was hoping I could do all the things AND put together a new blog post but sometimes you just can’t do it all. :/ Butttt the weekend […]

Read the full article →

Chocolate Raspberry Superfood Smoothie {gluten-free, refined sugar free, vegan, paleo}

July 13, 2017
Chocolate Raspberry Superfood Smoothie - raspberries, cocoa powder, coconut flakes, and chia seeds add a boost of nutrients, antioxidants, and healthy fats to this fruity smoothie with a chocolatey twist. {dairy-free}

Confession: I don’t know how to live a life without chocolate. I just don’t. Take away my dairy and I’ll make homemade chocolates with coconut oil. Take away my sugar and I’ll figure out how to make unsweetened chocolate taste good <— yes, that happened. Apparently no matter what happens in my life I’m 100% […]

Read the full article →

Blueberry & Almond Butter Layered Chia Seed Pudding {gluten-free, refined sugar-free, vegan}

July 5, 2017
Blueberry & Almond Butter Layered Chia Seed Pudding - a gluten-free, sugar-free, and vegan twist on chia seed pudding with a sweet blueberry compote and topped with a cinnamony almond butter dollop. Guilt-free and SO good. {candida diet friendly}

CHIA SEED PUDDING ♡. Let’s talk about it. Once upon a time the whole idea of seeds gelling up into any sort of pudding would have made me say “thanks, no thanks”. Texture-wise, not my thing AT ALL. But times change and considering that chia seed pudding shows up somewhere on my Instagram on an almost-weekly basis, […]

Read the full article →

Chocolate-Glazed Espresso & Chocolate Chip Banana Bread Muffins {dairy-free}

June 28, 2017
Chocolate-Glazed Espresso & Chocolate Chip Banana Bread Muffins - Light and tender, chocolate-studded banana muffins with a coffee kick, topped with a silky chocolate-espresso ganache. Perfect for a sweet breakfast treat or dessert - no mixer needed! {dairy-free}

Yesterday I had my first cup of coffee in 10 weeks and it was dreamyyyy. It was also black. Yep – this girl, the one who was previously addicted to iced caramel lattes, drank a cup of black coffee yesterday morning and actually enjoyed it. Then this morning, I drank espresso, and if anything it […]

Read the full article →

Vanilla Bean & Almond Cupcakes with Roasted Raspberry Swiss Meringue Buttercream

June 22, 2017
Vanilla Bean & Almond Cupcakes with Roasted Raspberry Swiss Meringue Buttercream - Soft, tender, and light vanilla cupcakes topped with a dreamy, silky-smooth raspberry buttercream. A classy dessert for spring and summertime entertaining!

If there’s one thing pretty much everyone knows about me, it’s that I ♡ my bubbly. There’s always (and I mean always) at least one bottle of sparkling wine in my fridge, and if you ask me, it goes with everything. Everything includes cupcakes, because these classy little cupcakes are being served with sparkling wine, and I’m […]

Read the full article →

Double Chocolate Mint Chip Cookies

June 16, 2017
Double Chocolate Mint Chip Cookies - Super thick and fudgy, extra-chocolatey cookies loaded with mint chocolate chips and chunks of Andes mints.

Welcome back to the collection of very old recipes that I’m finally getting around to posting, chocolate chip cookie edition. If you’ve been reading the blog lately or follow me on Instagram, chances are you’ve noticed that cookies are 100% not a part of my diet at the moment (sad face), so if you’re wondering […]

Read the full article →

The Mimosa Mojito

May 31, 2017
Mimosa meets mojito - this fun spin on a mojito combines two classic cocktails for a refreshing (but strong!) summer sipper.

HAPPY HUMP DAY! Actually, I’m cheating; I’m sitting here writing this on a Friday. But by Wednesday when you’re reading this I’ll be in Boston for a week (← exciting!!!) so this is me being semi-responsible and not ditching the blog without cocktails to keep things going in my absence. I’ll keep today’s post on the short side […]

Read the full article →