S'mores Ice Cream Sandwiches
S'mores and summer go-hand-in hand in with these fun S'mores Ice Cream Sandwiches.
- Yield: 4 ice cream sandwiches 1x
Ingredients
Scale
- 8 graham cracker squares*
- 1 cup bittersweet chopped chocolate or chocolate chips
- Toasted Marshmallow and Graham Cracker Ice Cream
Instructions
- Place the graham crackers on a baking sheet lined with parchment paper or plastic wrap.
- Melt the chocolate over a double broiler on medium heat, stirring often as soon as the chocolate starts to melt. Once melted smooth, reduce the heat to low.
- Dip each graham cracker into the melted chocolate to cover both top and bottom, or, holding a graham cracker with your fingertips, spoon a bit of chocolate onto each side and spread smooth with an icing spatula. Either way, make sure to coat each graham cracker entirely with chocolate. Return to the lined baking sheet and use an icing spatula to add chocolate to any missed areas, if necessary. Place the baking sheet in the freezer to allow the chocolate to harden, for about an hour at least.
- Once the chocolate on the graham crackers has hardened, remove from the freezer two at a time to make the ice cream sandwiches. Use a knife to shave of any uneven chocolate edges on each graham cracker. Place a scoop of ice cream on the bottom side of one graham cracker and use a wide, flat spatula to press the ice cream down into a flat layer. Add more ice cream as needed to fill in any gaps, so that the ice cream covers the entire base of the graham cracker. Place another chocolate-covered graham cracker on top, pressing down firmly. Use a spoon to add more ice cream as needed to the sides of the sandwich, and then use the back of the spoon or a knife to clean up the sides for a smooth finish. Wrap sandwich tightly in saran wrap and return to freezer. Repeat with remaining graham crackers. Allow ice cream sandwiches to freeze until firm before enjoying.
Notes
*Use homemade or store-bought gluten-free graham crackers to make this recipe gluten-free
Although this recipe is portioned to make four Ice Cream Sandwiches, I think you could easily make at least eight with the Ice Cream yield of the above recipe.