How to Toast Nuts
A simple how-to for toasting nuts to bring out the best in their flavor!
Ingredients
- Nut of choice
- Almonds - 10-15 minutes
- Pecans - 10-15 minutes
- *Times are approximate as ovens may vary.
Instructions
- Preheat oven to 350 F. Line a baking sheet with parchment paper, and lay the nuts out in a single layer on top. Bake in the preheated oven for the appropriate amount of time depending on the nut you are using.
- Nuts are done when they smell toasted and fragrant. (You may not smell them until you open the oven door).*
- Allow nuts to cool for at least 5 minutes before eating or incorporating into a recipe.
Notes
*It's a good idea to keep an eye on nuts while toasting to make sure none of them are browning too much. A burning smell means stop!
Find it online: https://www.brighteyedbaker.com/how-to-toast-nuts/