Cinnamon sugar is twisted through a soft, tender dough to create these Candy Cane Twists. A drizzle of almond glaze on top of each one adds a sweet and delicious finish!
*These cinnamon sugar twists don't have to be reserved for the holidays! During the rest of the year, you can leave them as straight twists.
**If you're not into almond extract, use vanilla extract instead (or any other kind you'd like.)