A crunchy, espresso and brown sugar-spiked biscotti loaded with caramel-filled chocolate chips and dipped in dark chocolate. Think caramel mocha in dunkable cookie form!
*Alternatively, you can temper your chocolate for dipping, which would technically be the more professional way to do things. ;) If you go this route, sprinkle the sparkling sugar on top immediately, since the tempered chocolate will set quickly at room temperature.