Individual Whole Wheat Mixed Berry Cobblers {Dairy-Free}

by alexandra

Individual Whole Wheat Mixed Berry Cobblers - mini cobblers loaded with juicy blackberries, raspberries, and blueberries, with a chewy, cookie-like topping. Dairy-free and refined-sugar free! | www.brighteyedbaker.com

So you know that whole crisp/crumble/cobbler confusion – which is which is which? This is where the lines really get blurry. These mini berry-laden desserts were originally intended to be crumbles – except by my definition the proper word would be crisps since they don’t have any oats in the topping – but then you wind up with a topping that’s really more cookie-like than crumble-like, and suddenly cobbler seems like the better term.   Whichever way you choose to look at it, the name isn’t really of all that much importance; they’re pretty healthy and taste fantastic, and those are the kind of details that matter.

Individual Whole Wheat Mixed Berry Cobblers - mini cobblers loaded with juicy blackberries, raspberries, and blueberries, with a chewy, cookie-like topping. Dairy-free and refined-sugar free! | www.brighteyedbaker.com

Essentially what we have here is a big heap of mixed berries – raspberries, blackberries, and blueberries, to be precise – with vanilla bean for a little somethin’ more and a solid drizzle of honey to sweeten them up just enough, cooked ’til they get all thick and juicy under a golden-brown cobbler topping. And that topping? Just a little honey-sweetened, whole wheat, chewy cookie-type concoction, with a hint of coconut oil to keep things tender. Wholesome ingredients + totally tasty ➝ always a winning combo.

Individual Whole Wheat Mixed Berry Cobblers - mini cobblers loaded with juicy blackberries, raspberries, and blueberries, with a chewy, cookie-like topping. Dairy-free and refined-sugar free! | www.brighteyedbaker.com

PLUS, when you have individual portions baked into little ramekins, the whole scenario somehow gets a little sweeter. Grab-and-go dessert is never a bad thing. ;)

Individual Whole Wheat Mixed Berry Cobblers - mini cobblers loaded with juicy blackberries, raspberries, and blueberries, with a chewy, cookie-like topping. Dairy-free and refined-sugar free! | www.brighteyedbaker.com

Berry season is in full swing, the weekend is right around the corner, and we all deserve a little treat that won’t ruin the summer bod, so watchya waitin’ for?!

Individual Whole Wheat Mixed Berry Cobblers - mini cobblers loaded with juicy blackberries, raspberries, and blueberries, with a chewy, cookie-like topping. Dairy-free and refined-sugar free! | www.brighteyedbaker.com

Individual Whole Wheat Mixed Berry Cobblers - mini cobblers loaded with juicy blackberries, raspberries, and blueberries, with a chewy, cookie-like topping. Dairy-free and refined-sugar free! | www.brighteyedbaker.com

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Individual Whole Wheat Mixed Berry Cobblers - mini cobblers loaded with juicy blackberries, raspberries, and blueberries, with a chewy, cookie-like topping. Dairy-free and refined-sugar free! | www.brighteyedbaker.com

Individual Whole Wheat Mixed Berry Cobblers {Dairy-Free}


  • Cook Time: 35 minutes
  • Total Time: 35 minutes
  • Yield: 4 individually-sized cobblers

Description

Mini cobblers loaded with juicy blackberries, raspberries, and blueberries, with a chewy, cookie-like topping. Dairy-free and refined-sugar free!


Ingredients

Mixed Berry Filling

  • 6 5/8 ounces (1 1/3 cup) blackberries
  • 6 5/8 ounces (1 1/3 cup) blueberries
  • 6 5/8 ounces (1 1/3 cup) raspberries
  • 3 ounces (1/4 cup) honey*
  • 1 3/8 ounces (1/3 cup, spoon and level) whole wheat pastry flour
  • 1 vanilla bean, split and scraped

Cobbler Topping

  • 2 ounces (1/4 cup) coconut oil
  • 4 ounces (1/3 cup) honey*
  • 6 3/8 ounces (1 1/2 cups, spoon and level) whole wheat pastry flour, divided
  • 1/8 teaspoon salt
  • demerara sugar, for sprinkling (optional)

Instructions

  1. Preheat oven to 350ºF. Grease four 6-ounce ramekins with nonstick spray and set on a baking sheet.
  2. In a bowl, toss together the berries, honey, flour, and vanilla bean seeds until evenly combined, with no streaks of flour or pockets of honey remaining. Divide mixture evenly between the prepared ramekins.
  3. In a clean, microwave-safe bowl, microwave the coconut oil until completely melted. Add honey and whisk in until fairly smooth. Add 4 1/4 ounces (1 cup, spoon and level) flour and salt and mix in until all ingredients are evenly combined and come together in a dough. Add the remaining 2 1/8 ounces (1/2 cup, spoon and level) flour and fold in until partially combined. Finish rubbing in with fingertips until fully incorporated; the dough should be somewhat crumbly.
  4. Crumble dough over filling in ramekins, dividing evenly between each. Bake in preheated oven for 35 minutes, until crumble is golden-brown and filling is bubbling. Serve warm from oven.

Notes

*I used raw honey to really keep this on the healthier, unrefined side, but regular honey will work as well.

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Emma {Emma's Little Kitchen} July 17, 2015

SO gorgeous! I love freezing individual sized dessert portions for when the mood strikes… problem is, it can strike a little too often :)
Emma {Emma’s Little Kitchen} recently posted..Courgette Lemon PizzaMy Profile

alexandra July 19, 2015

So true haha! Thanks Emma!

Lexi July 18, 2015

These look absolutely delicious, Alexandra!
Lexi recently posted..Friday DigsMy Profile

alexandra July 19, 2015

So sweet – thanks Lexi!

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