Pumpkin Spice Fluffernutter Cookie Sandwiches + A Giveaway!

by alexandra

Pumpkin Spice Fluffernutter Cookie Sandwiches | www.brighteyedbaker.com

SO. Don’t even know where to start with this post. Do I mention that it’s been an entire month since I shared that s’mores milkshake? Do I point out that I’ve posted a total of *zero* fall recipes this fall and it’s almost November? Do I admit that I’ve kind of had this recipe in the pipelines for 2+ years now? LIFE MAN. It goes by way too fast.

Pumpkin Spice Fluffernutter Cookie Sandwiches | www.brighteyedbaker.com

The truth of the matter is there are plenty of recipes I started but never perfected, perfected but never photographed, or totally have ready but haven’t gotten around to sharing. Fingers crossed that someday they’ll also see the light of day beyond my own kitchen. In the meantime let’s all just take a moment to appreciate the fact that these cookies are FINALLY being posted, amped up with a little bit of a fall twist thanks to this amazing thing called Pumpkin Spice Peanut Butter which, yes, is totally real and totally better than I would have imagined.

Pumpkin Spice Fluffernutter Cookie Sandwiches | www.brighteyedbaker.com

Soft peanut butter cookie, dipped in dark chocolate, with the fluffiest of fluffy marshmallow fillings in the center —> Oh yes. Also, if you’re dying to try out that Pumpkin Spice Peanut Butter (c/o Peanut Butter & Co), I’ve got ya covered. Check out the Rafflecopter giveaway below to enter for a chance to win a free jar!

a Rafflecopter giveaway

Pumpkin Spice Fluffernutter Cookie Sandwiches | www.brighteyedbaker.com


Pumpkin Spice Fluffernutter Cookie Sandwiches | www.brighteyedbaker.com

Pumpkin Spice Fluffernutter Cookie Sandwiches | www.brighteyedbaker.com

Pumpkin Spice Fluffernutter Cookie Sandwiches

  • Cook Time: 6 minutes
  • Total Time: 6 minutes
  • Yield: 29 sandwich cookies


Pumpkin spice peanut butter adds a fall twist to these chocolate-dipped cookies sandwiched with a fluffy marshmallow filling.


Pumpkin Spice Peanut Butter Cookies

  • 9 1/2 ounces (2 1/4 cups, spoon and level) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 7 1/2 ounces (1 cup, packed) brown sugar
  • 4 ounces (1/2 cup) butter, softened
  • 1 egg plus 1 egg yolk
  • 11 1/4 ounces (1 1/4 cups) Pumpkin Spice Peanut Butter
  • 1 tablespoon vanilla extract
  • 1 lb bittersweet chocolate baking chips or chopped chocolate, for dipping

Marshmallow Filling

  • 2 large egg whites, room temp
  • pinch of cream of tartar
  • pinch of salt
  • 6 ounces (1 cup) granulated sugar
  • 3 tablespoons water


Pumpkin Spice Peanut Butter Cookies

  1. In a medium bowl, whisk together the flour, baking powder, and salt.
  2. In the bowl of a stand mixer fitted with the paddle attachment (or using a bowl and handheld electric beater), cream together the butter and brown sugar. Add the egg and egg yolk one at a time, beating each in until well-incorporated. Beat in the peanut butter and vanilla extract until smoothly combined, wiping down the bowl and beater as needed.
  3. Add the dry ingredients to the wet and fold in just until evenly incorporated. Transfer cookie dough to an airtight container and chill in refrigerator for at least a few hours, or overnight.
  4. To shape cookies, scoop dough by 3/4 ounce portions and roll each portion into a ball. Place on a parchment lined baking sheet and flatten with palm of hand to form a round just over 2 1/4″ wide. Use a 2 1/4″ cookie cutter to trim off uneven edges. Repeat with remaining dough. Chill cookies on prepared baking sheets for another 15 minutes prior to baking. Meanwhile, preheat oven to 350ºF.
  5. Just before baking, use a fork to press a criss-cross pattern into the center of each cookie. Bake cookies for 6-7 minutes, until tops have puffed slightly and no longer look glossy/wet. Allow cookies to cool completely before dipping in chocolate.
  6. Place chocolate in a liquid measuring cup or other similarly shaped microwave-safe container and microwave for 1 minute. Stir and continute to melt for 30-second increments, stirring in between, until chocolate is smoothly melted. Dip each cookie halfway in chocolate and return to parchment-lined baking sheet. Refrigerate cookies until chocolate has set.*

Marshmallow Filling

  1. In the bowl of a stand mixer fitted with the wire whip attachment, combine the egg whites, cream of tartar, and salt and beat until soft peaks form.
  2. Meanwhile, combine the sugar and water in a small saucepan and heat over moderately high heat, stirring constantly, until sugar has dissolved.
  3. With mixer at medium speed, slowly pour the sugar syrup into the egg whites from the side of the bowl. Continue beating until filling is fluffy and has cooled to room temperature.
  4. Spoon filling onto half of cookies or use a piping bag fitted with a large round tip (I used Ateco #808) to pipe onto half of cookies. Sandwich with remaining cookies and refrigerate until filling has set. Store in an airtight container in the refrigerator until ready to serve.


  • *Alternatively, you can temper your chocolate, in which case the chocolate will set almost immediately without refrigerating.
  • Marshmallow Filling from Food & Wine

Thank you to Peanut Butter & Co for providing the peanut butter for this post!

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Shannon Baas October 27, 2016

I’d make some cookies.

Rosie October 27, 2016

I’d like to add to homemade vanilla ice cream, to swirl some in after churning, before putting it in the freezer. It would be nice with pie.

brandy c October 27, 2016

I would make frosting for cupcakes.

sandra October 27, 2016

These look really good!

Marty October 27, 2016

There’s a pumpkin spice fluffernutter sandwich with my name on it!

HilLesha October 27, 2016

I’d make peanut butter cups. Thanks for the giveaway!

LauriM October 27, 2016

I think a pumpkin spice peanut butter quick bread would be delicious!

Michelle Hill October 28, 2016

I would make a sandwich!

Cynthia C October 28, 2016

I would try it in my peanut butter cookie recipe.

Tracy Davis October 28, 2016

I would make peanut butter cookies.

AMIE D October 28, 2016

These cookies look amazing, I would attempt to make them!

Brenda Haines October 28, 2016

Some peanut butter pumpkin oatmeal chocolate chip cookies. Yep, those will do the trick!

Sandy Klocinski October 28, 2016

Pumpkin Pecan Peanut Butter Cookie Cups

Dandi D October 28, 2016

I would love to make some muffins with this peanut butter!

allyson tice October 28, 2016

peanut butter cookies filled with pumpkin spice peanut butter

elizabeth p October 28, 2016

PB cookies! Thanks for the chance.

Amanda October 28, 2016

I would love to just eat this stuff on a spoon right out of the jar haha. Or make cookies with it! It sounds so delicious! Thanks for a great giveaway. <3
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Shawna October 29, 2016

oh my. peanut butter balls are my kids must have Christmas treat. (like buckeyes but just a swirl if chocolate on the top) and thank goodness because my daughter has gone vegan…and this recipe is adaptable

Kimberly Camille Tiu October 29, 2016


Chanel October 29, 2016

I would add this to oatmeal for a healthy breakfast!

Frank Lee October 29, 2016


Lisa October 29, 2016

First I would make a no bake peanut butter pie.

Velder S dixon October 29, 2016

Of course cookies.yummy

monique s October 29, 2016

peanut butter brownie would be my first choice

Dotty J Boucher October 29, 2016

I am not sure but I do know that I will be having a spoonful of this delicious! peanutbutter , I will probably try making pumpkin spice peanutbutter chocolate balls.

Alexandra N October 29, 2016

Definitely cookies!

Sue V October 29, 2016

i would make cookies.. your recipe looks like a good place to start

heather kaufman October 29, 2016

I would make cookies.

ANGELA PRINGLE October 29, 2016


Edye October 29, 2016

I would make peanut butter protein bites!
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Susan Christy October 29, 2016

I’ll make my dogs some treats.

shannon fowler October 29, 2016

Id make some pumpkin peanut butter muffins!

sarah s October 29, 2016

I think that I would first try it by the spoon or on toast:) then try making those cookies, they look so good!

Kim Pincombe-Cole October 29, 2016

Pumpkin Spice Peanut Butter Chocolate Dipped Cookies ???? would be the 1st thing I’d make!!

cathy stiles October 29, 2016

I would add to my plain yourgurt

Steph October 29, 2016

I would love to make ice cream with this

Peggy Damon October 29, 2016

I would definitely make some cookies! These look super good

Cathleen King October 29, 2016

Some time of peanut butter cookies.

Becca Z October 29, 2016

I would use this to make peanut butter thumbprint cookies, and top them with the caramel Hershey kisses to compliment the pumpkin

Pat Schwab October 29, 2016

I would just grab a spoon and dig in. Cookies would be next.

Kristen October 29, 2016

I might try using this to make peanut butter chicken.

Adarsh Verma October 29, 2016


Carolsue October 29, 2016

I would make peanut butter/pumpkin spice cookies!
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Jen Haile October 29, 2016

I’d love to make brownies with this!

Chris Stockford October 30, 2016

make some cookies!

Ina Fowler October 30, 2016

Some grilled shrimp and chicken satay on skewers id make a ???? peanut butter sauce with the pumpkin peanut butter along with melted butter maybe with a kick of cayenne.

TelonW October 30, 2016

I would make these cookies for my family

Barbara K October 30, 2016

I have a great recipe for penutbutter brownies. This would go great in that recipe. YUM.

Danielle October 30, 2016

I would like to make pumpkin spice butter with chocolate chip cookies

Erin Worline Biler October 30, 2016

The pumpkin spice peanut butter cookies sound like a good one to try out! I would probably just try it on some toast first though :)

DebP October 30, 2016

This would be lovely in crepes or on waffles or pancakes.

Linda Walker October 30, 2016

I would make a peanut butter and Nutella sandwich.

Cathy Oppedisano October 30, 2016

The first on my to-make list if I win the giveaway will be your Pumpkin Spice Fluffernutter recipe because the photos look so yummy.

Jordan October 30, 2016

This would be awesome to make the base for a pumpkin peanut butter cream pie…better art looking up recipes!

Amy Cooley October 30, 2016

This peanut butter might be fun to use to make Buckeyes!

Judith October 30, 2016

this would be so good in oatmeal

Tainan Lu October 30, 2016

I would make peanut butter cookies.

Edmond October 30, 2016

I would make cookies with it. Thank you for the awesomeness, the contest, and generosity. :)

jeremy mclaughlin October 31, 2016

Would make peanut butter cookies.

Polly Hall October 31, 2016

Peanut butter cookies with added nuts on top.

Dee Johnson October 31, 2016

I would make chocolate peanut butter banana bread.

joe gersch November 1, 2016

i will make a peanut butter cheesecake

Julie Waldron November 1, 2016

I would make cookies.

susan smoaks November 1, 2016

I would make a peanut butter and banana sandwich first.

Shannon November 1, 2016

I’d try it on toast first and probably have it with fruit as well. I’d love to use it to make cookies.

Ashley Hudson November 1, 2016

I would make smores!

Rose Santuci-Sofranko November 1, 2016

Yum! I’d actually just eat it by the spoon…my doctor just told me yesterday that peanut butter is a good protien for me to eat before bed, and I loooove Pumpkin Spice too! Thanks and God bless!

angela lilly November 1, 2016

Honestly? I will just eat a big o’l spoonful out of the jar, if I win this. Then, maybe, I will make a traditional peanut butter cookie using it. It may not be adventurous but I think it would be sooo stupid good!

Melissa Smith November 1, 2016

Peanut butter cookies!

Penny Snyder November 1, 2016

I’d make some peanut butter fudge!!!~

Janet OBrien November 1, 2016

I would make cookies

Laurie Emerson November 1, 2016

I would make some peanut butter brittle with it.

Breanne November 1, 2016

I would make cookies.

Carolyn Daley November 1, 2016

I would make filled cupcakes with the pumpkin spice.

Tosha H November 1, 2016

I’d definitely first try it out by eating it off a spoon, then making a nice bowl of pb & syrup : D

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