No-Bake Sweet Potato Pie Bites + Vitamix Giveaway! {gluten-free, vegan, refined sugar-free}

by alexandra

An easy, no-bake recipe that combines pecans, sweet potatoes, and warm fall spices into a clean-eating snack. {gluten-free, refined sugar-free, vegan}

Pretty sure I’m never gonna be tired of the concept of no-bake snacks. Let’s just take a second to talk about allll the reasons why they’re the best thing since sliced bread (<– which really, if you ask me, isn’t that hard to beat).

1. NO-BAKE. This one’s obvious, but how awesome is it that you can throw some ingredients in a food processor and have a snack ready to eat a few minutes later? SO awesome.

2. They’re (generally) on the healthy side, because it’s pretty easy to do what we’re doing here and use just a few simple, whole-food ingredients.

3. They make the best grab-and-go snacks. Stuff 3 sweet potato bites in my mouth real quick? Ya, I can do that.

4. Endless possibilities – chocolate, apricot, sweet potato – basically whatever flavors you could possibly want.

5. Fool-proof. Like, it’s REALLY hard to mess these up kinda fool-proof.

An easy, no-bake recipe that combines pecans, sweet potatoes, and warm fall spices into a clean-eating snack. {gluten-free, refined sugar-free, vegan}

Obviously I’m all about the pumpkin recipes right now, but sweet potatoes are kinda like pumpkin’s twin in recipes, and I loooove what they do for these no-bake bites. They keep them soft and chewable, and paired with pecans, pumpkin pie spice, and just a little maple syrup, give them a sweet, cozy fall flavor that’s perfect for the season. Plus they pack a punch of Vitamin A & fiber, which is just a big bonus because – let’s be real – I’d definitely eat these regardless. You could totally leave them naked, but if you go one extra step and roll them in cinnamon-sugar at the end (or cinnamon and coconut sugar to keep it free of refined sugar), it adds just the right amount of sweetness to round out the flavors.

An easy, no-bake recipe that combines pecans, sweet potatoes, and warm fall spices into a clean-eating snack. {gluten-free, refined sugar-free, vegan}

Moral of the story: pies and casseroles are cool and all, but sweet potatoes in healthy, no-bake, grab-and-go bites are where it’s at.

An easy, no-bake recipe that combines pecans, sweet potatoes, and warm fall spices into a clean-eating snack. {gluten-free, refined sugar-free, vegan}

The recipe for these bites is available on the North Carolina Sweet Potato Commission’s website, but before you head over there, I have an AMAZING giveaway to share with you guys. As part of my collaboration with the NCSPC, and in celebration of World Kindness Day, we want to bring a little more sweetness to the world and encourage everyone to “Be Sweet More Often”. SO, we’re kicking that off by giving away 2 Vitamix blenders – one for you, and one to give to a friend. To enter, check out the Rafflecopter entry box below. Then go make some sweet potato pie bites and share those too!

a Rafflecopter giveaway

You can also check out the video below for more versatile ways to use sweet potatoes!

Disclaimer: This is a sponsored post in collaboration with the North Carolina Sweet Potato Commission. All opinions are (as always!) 100% my own. Thank you for supporting the brands that make this blog possible!

For more recipes and other food-related tidbits, stick around and subscribe to receive new blog updates by e-mail or RSS. You can also find recipes by category in the recipe index.

Stay In Touch: Confessions of a Bright-Eyed Baker on Social Media

   

Digiprove sealCopyright protected by Digiprove © 2017

{ 1 comment… read it below or add one }

Rust November 9, 2017

I would use sweet potatoes shredded into a breakfast hash.

Reply

Leave a Comment

CommentLuv badge

Previous post:

Next post: