Dairy-Free

Let’s Get Cookin’: Pesto & Arugula Sweet Potato Noodles {GF, Vegan}

August 21, 2015
Pesto & Arugula Sweet Potato Noodles {Gluten-Free} - A simple, healthy, and flavor-packed recipe. Add a fried egg and make it a one-dish meal! | www.brighteyedbaker.com

I know the spiralizer trend has been hitting the food world hard for a while now, but apparently I decided to be late to the party because this is the first time I’ve actually attempted any sort of veggie-turned-noodle dish myself. WHY I waited so long, I can’t really explain… any way to make noodles […]

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5-Ingredient Strawberry Almond Cereal Bars {GF, Vegan, No-Bake}

August 3, 2015
5-Ingredient Strawberry Almond Cereal Bars  {GF, Vegan} - a simple, healthy snack made with 5 all-natural ingredients, sweetened with agave, and loaded with tangy freeze-dried strawberries. | www.brighteyedbaker.com

All Mondays should call for 5-ingredient recipes, am I right? Nothing too fussy or complicated – just 5 ingredients and 5 steps on the way to healthy snacking bliss – AMEN. I’ve been reading through responses from the reader survey I put out last week (you can fill one out here if you haven’t already!), and one […]

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Blackberry Mint Mimosa

July 24, 2015
Blackberry Mint Mimosa - a summery spin on the classic mimosa that makes perfect use of the season's fresh produce. | www.brighteyedbaker.com

One of my favorite things to do is experiment with new cocktail ideas, especially during the summer when there’s all kinds of fresh fruits and herbs in season to play around with. And aside from the occasional flop – the kind where you realize the flavors you put together in your mind just don’t mesh well in reality […]

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Individual Whole Wheat Mixed Berry Cobblers {Dairy-Free}

July 17, 2015
Individual Whole Wheat Mixed Berry Cobblers - mini cobblers loaded with juicy blackberries, raspberries, and blueberries, with a chewy, cookie-like topping. Dairy-free and refined-sugar free! | www.brighteyedbaker.com

So you know that whole crisp/crumble/cobbler confusion – which is which is which? This is where the lines really get blurry. These mini berry-laden desserts were originally intended to be crumbles – except by my definition the proper word would be crisps since they don’t have any oats in the topping – but then you […]

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Honey-Lemon Gin Rickey

June 26, 2015
Honey-Lemon Gin Rickey | A quintessential drink for warm summer afternoons - tart and refreshing with background notes of honey that lend the perfect bit of floral sweetness.  | www.brighteyedbaker.com

Today’s post is going to be short and sweet (or long and a little tart if we’re talking about this cocktail), because it’s FRIDAY and anything more just feels overwhelming at the moment. Is anybody else this ready for the weekend? Please share your AMENS!! The truth is that you really don’t want to hear me […]

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Cucumber-Mint Gin Fizz

June 18, 2015
Cucumber-Mint Gin Fizz - a crisp, refreshing spin on the gin fizz with an added hint of basil and elderflower liqueur. | www.brighteyedbaker.com

SO – I’m calling this a cucumber-mint gin fizz, but really, there’s wayyy more going on with this cocktail. It’s a spin on the gin fizz that I first discovered at a bar in San Francisco and immediately set out to replicate, and it’s one of those drinks that surprises you with how good it […]

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Healthy Raspberry-Coconut Crisps {gf, vegan}

June 11, 2015
Healthy Raspberry-Coconut Crisps: an easy, made-for-two crisp recipe that's #glutenfree and #vegan | http://www.brighteyedbaker.com

Have you ever looked up the difference between a crumble and a crisp? The answers are all over the place and therefore I’ve come to conclude that we essentially use two different names to describe one dessert purely for the sake of confusing people. I’ve always understood that crumbles have oats in the topping and crisps don’t, but there […]

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Rustic Dutch Oven Bread

June 9, 2015
Rustic Dutch Oven Bread - a hearty, everyday bread with a thick, crunchy crust and tender crumb. | www.brighteyedbaker.com

A couple years ago I bought Tartine Bread, and I had all these big dreams of making perfect, thick-crusted, hole-ridden sourdough bread – the kind that makes you wonder how run-of-the-mill grocery-store sourdough can even pass as edible. It quickly became obvious that the book is worth it’s salt because just adapting a few techniques from it completely transformed my […]

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Ruby Red Greyhound Spritzer with Palm Breeze {Vacation Every Day!}

May 2, 2015
Ruby Red Greyhound Spritzer - a bubblier, easier-drinking version of the classic greyhound cocktail - perfect for feeling the tropical vibes wherever you are! | www.brighteyedbaker.com #VacayEveryDay #CleverGirls

My excitement for summer is at a serious high right now. Like – YOU GUYS – beach days, summer cocktails, and sunshine allll the time? I’m stoked. And as if that weren’t enough, I now have the perfect midday drink for those warm summer afternoons. It’s fresh, it’s citrusy, and it’s practically made for poolside-sipping. (←AKA, […]

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Healthy Apricot & Coconut Date Balls {GF, Vegan}

April 30, 2015
Healthy Apricot & Coconut Date Balls - a recipe for natural-sweetened energy bites to curb those random snacking cravings. {Gluten-Free, Vegan} | www.brighteyedbaker.com

I love it when I can say that a recipe is gluten-free and vegan (with absolutely no added sugar either!) and know that I’m not serving up something boring, tasteless, and generally BLAH. Because these little guys — the fruity, coconut-flaked ones you see here — are 100% healthy and anything but boring. Think those coconut-date rolls that you […]

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