Dinner

Let’s Get Cookin’: Kale, Asparagus, & Chèvre Quiche with Almond Meal Crust {gluten-free}

May 24, 2017
Kale, Asparagus, & Chèvre Quiche with Almond Meal Crust - a simple but classy vegetarian quiche with a gluten-free almond-based crust.

Remember how I said I was so happy that eating gluten-free didn’t mean giving up on good waffles? Well add quiche to the list of amazing foods turned gluten-free because this one here is flippin’ fantastic. I honestly think this may be the first quiche I’ve ever made, and now I’m wondering what I’ve been doing […]

Read the full article →

Let’s Get Cookin’: 10-Minute Creamy Salsa Verde Chicken Tacos {GF}

May 3, 2017
Creamy Salsa Verde Chicken Tacos - a flavor-packed, super easy weeknight dinner, Mexican-style. Ready in 10 minutes!

The story of these tacos goes wayyyy back (think 2014), and I’ve been in love with them from day one. What started out as a recipe from a friend of a friend turned into a girls’ night Mexican-inspired chicken dinner, which I then decided needed to be recreated, turned into tacos, and shared on the blog. The […]

Read the full article →

Let’s Get Cookin’: Spicy Egg & Potato Tostadas

March 17, 2017
Spicy Egg & Potato Tostadas | www.brighteyedbaker.com

I’m going to state the obvious here and come right out with the fact that these probably aren’t anything close to what you initially think of when you hear the word “tostada”. They don’t seem like Mexican food at all, and quite frankly, I’d say the only reason why they qualify as tostadas is that – at […]

Read the full article →

Let’s Get Cookin’: Kale & Tahini Flatbreads with Roasted Chickpeas and Beet-Pear Salad

November 29, 2016
Kale & Tahini Flatbreads with Roasted Chickpeas and Beet-Pear Salad | brighteyedbaker.com

Truth: I may be good at cooking, but meal planning is sooo not something I excel at. The fact is I live the single-person’s kinda life where I only actually cook a meal about once a week and basically run my fridge out of food before I decide to make a trip to the grocery […]

Read the full article →

Let’s Get Cookin’: Maple Roasted Brussels Sprouts with Bacon & Walnuts

September 6, 2016
Maple Roasted Brussels Sprouts with Bacon & Walnuts | www.brighteyedbaker.com

I can’t even explain how much I love roasted brussels sprouts. Every time I meet someone who hates brussels sprouts it becomes my mission to change their mind, and the first thing I always tell people is to try them roasted. Any which way it’s done – with the classic balsamic glaze, straight-up and simple […]

Read the full article →

Let’s Get Cookin’: Sausage & Goat Cheese Stuffed Mushrooms with JaM Cabernet

August 21, 2016
Sausage and Goat Cheese Stuffed Mushrooms - a super-simple & tasty appetizer! | www.brighteyedbaker.com

 It’s come to my attention that summer is (sadly) on its way out the door, and since I’m not quite ready to say goodbye, I say that instead we pull out the red wine and throw a few more last-minute summer get-togethers. It’ll be easy because I gotcha covered with the basics: a couple bottles of […]

Read the full article →

Let’s Get Cookin’: Lightened-Up Chicken Pasta Primavera {GF} + a Skinny Suppers Cookbook Giveaway!

May 9, 2016

Fact: I ♡ pasta. And when I say pasta, I mean the creamy, cheesy kind – AKA – the kind that you feel a little guilty eating, but not really, because it’s so so good. Give me a way to make this kind of pasta a little healthier and I’m alllll over it. For a few years […]

Read the full article →

Food & Travels: Florida Keys and Islamorada

March 22, 2016
The lowdown on what to see, eat, and do in Islamorada in the Florida Keys, plus a recipe for a light, fresh take on grilled hogfish served with Adriatic sauce. | www.brighteyedbaker.com #FLKeys

Today’s post is in collaboration with Florida Keys and the Key West. Those of you who have followed Bright-Eyed Baker for some time probably know that I love to share about my food travels as well as regular recipes. Because of that, I’d thought it’d be fun to share more about a place I’d love to […]

Read the full article →

Let’s Get Cookin’: Dill & Garlic Crusted Rib Eye Roast with Rioja Wines

November 23, 2015
Dill and Garlic Crusted Rib Eye Roast - a hearty dish served with buttery sautéed mushrooms that goes perfectly with a glass of Rioja red wine. | www.brighteyedbaker.com

Thanksgiving is literally DAYS away, which can only mean one super-exciting thing —the holiday season is in full swing!! If you’re anything like me you’re probably already daydreaming about glorious platters of food coming out of your kitchen for some major feasting. And when you have all your friends and family gathered together, there’s one […]

Read the full article →

Let’s Get Cookin’: Pesto & Arugula Sweet Potato Noodles {GF, Vegan}

August 21, 2015
Pesto & Arugula Sweet Potato Noodles {Gluten-Free} - A simple, healthy, and flavor-packed recipe. Add a fried egg and make it a one-dish meal! | www.brighteyedbaker.com

I know the spiralizer trend has been hitting the food world hard for a while now, but apparently I decided to be late to the party because this is the first time I’ve actually attempted any sort of veggie-turned-noodle dish myself. WHY I waited so long, I can’t really explain… any way to make noodles […]

Read the full article →