Gluten-Free

Chai-Spiced Pear Galette with Honey-Cardamom Whipped Cream {gluten-free, refined sugar-free}

November 16, 2017
A blend of chai spices add a warm, cozy flavor to this simple pear galette with a flaky & buttery buckwheat crust. {gluten-free, refined sugar-free}

You all probably know how I feel about pie crusts, because I’ve definitely said it about a million times before. But in case I didn’t think my less-than-perfect pie crust skills were being challenged enough, I’ve now ventured into the territory of gluten-free crusts, which is a whole ordeal of its own. I honestly went […]

Read the full article →

No-Bake Sweet Potato Pie Bites + Vitamix Giveaway! {gluten-free, vegan, refined sugar-free}

November 8, 2017
An easy, no-bake recipe that combines pecans, sweet potatoes, and warm fall spices into a clean-eating snack. {gluten-free, refined sugar-free, vegan}

Pretty sure I’m never gonna be tired of the concept of no-bake snacks. Let’s just take a second to talk about allll the reasons why they’re the best thing since sliced bread (<– which really, if you ask me, isn’t that hard to beat). 1. NO-BAKE. This one’s obvious, but how awesome is it that […]

Read the full article →

Pumpkin Cream Cheese Cupcakes with Candy Corn Swirl {gluten-free}

October 26, 2017
Soft & tender pumpkin spice cupcakes topped with a tangy cream cheese frosting that's piped into a fun candy corn-colored swirl. Makes for a perfect fall dessert & Halloween treat!

A few weeks ago I asked everyone on Instagram what kind of Halloween recipe I should post on the blog and literally everybody said “something with pumpkin”. Even though the answer was completely unspecific, I kinda love it because it means you guys are obsessed with all things pumpkin as much as me. Now “smart me” would’ve […]

Read the full article →

Strawberry Almond Biscotti {gluten-free, dairy-free, refined sugar-free}

October 16, 2017
Toasty biscotti with a nutty almond flavor and bits of tangy freeze-dried strawberries, finished with a sprinkling of raw sugar for a sweet crunch. Gluten-free, dairy-free, and refined-sugar-free!

How is it already October? Like seriously, how?! I feel like I should be making all the pumpkin spice things right now and pumping out the fall vibes, but instead I’m talking about the strawberry almond biscotti that I was supposed to post about 2 months ago…. Oops. Regardless, if good things are worth the […]

Read the full article →

Rhubarb-Peach Pie with Rosemary Whipped Cream {Gluten-Free, Refined Sugar-Free}

September 1, 2017
A classic pie with a buttery gluten-free crust and tangy-sweet rhubarb-peach filling, topped with a fluffy cloud of rosemary whipped cream. Refined sugar-free!

Annnnd just like that, we finally have a pie recipe on the blog. It only took me… oh… 6 YEARS. How do you write a food blog and not share a single pie recipe for 6 years? Easy. You make tartlets and galettes and even pie crust rolls, but you do everything possible to avoid your tiny […]

Read the full article →

Fudgy Flourless Peanut Butter Cup Brownies {gluten-free}

August 2, 2017
Fudgy Flourless Peanut Butter Cup Brownies - The ULTIMATE rich, oooy-gooey, and chocolatey brownies, with perfectly-crinkled tops and chunks of peanut butter cups in every bite.

If fudgy, rich, ooey-gooey, chocolate-loaded brownies with perfectly crinkly tops aren’t your thing, this recipe isn’t for you. I still love you for reading and might point you in the direction of these blondies instead, but full disclaimer, today’s brownies are  INTENSE in the best way possible. In fact, let’s just take a moment to assess […]

Read the full article →

Hazelnut Financier Cupcakes with Whipped Chocolate Ganache {dairy-free, gluten-free, refined sugar-free}

July 26, 2017
Hazelnut Financier Cupcakes with Whipped Chocolate Ganache - Light & nutty french teacakes topped with a silky coconut milk ganache and fresh berries. A show-stopper dessert that won't destroy your clean eating! {gluten-free, dairy-free, refined sugar-free}

I’m baaaack! (With some pretty killer cupcakes, might I add.) Last week I went MIA after spending a super full weekend at my first-ever food photography workshop; I was hoping I could do all the things AND put together a new blog post but sometimes you just can’t do it all. :/ Butttt the weekend […]

Read the full article →

Chocolate Raspberry Superfood Smoothie {gluten-free, refined sugar free, vegan, paleo}

July 13, 2017
Chocolate Raspberry Superfood Smoothie - raspberries, cocoa powder, coconut flakes, and chia seeds add a boost of nutrients, antioxidants, and healthy fats to this fruity smoothie with a chocolatey twist. {dairy-free}

Confession: I don’t know how to live a life without chocolate. I just don’t. Take away my dairy and I’ll make homemade chocolates with coconut oil. Take away my sugar and I’ll figure out how to make unsweetened chocolate taste good <— yes, that happened. Apparently no matter what happens in my life I’m 100% […]

Read the full article →

Blueberry & Almond Butter Layered Chia Seed Pudding {gluten-free, refined sugar-free, vegan}

July 5, 2017
Blueberry & Almond Butter Layered Chia Seed Pudding - a gluten-free, sugar-free, and vegan twist on chia seed pudding with a sweet blueberry compote and topped with a cinnamony almond butter dollop. Guilt-free and SO good. {candida diet friendly}

CHIA SEED PUDDING ♡. Let’s talk about it. Once upon a time the whole idea of seeds gelling up into any sort of pudding would have made me say “thanks, no thanks”. Texture-wise, not my thing AT ALL. But times change and considering that chia seed pudding shows up somewhere on my Instagram on an almost-weekly basis, […]

Read the full article →

The Mimosa Mojito

May 31, 2017
Mimosa meets mojito - this fun spin on a mojito combines two classic cocktails for a refreshing (but strong!) summer sipper.

HAPPY HUMP DAY! Actually, I’m cheating; I’m sitting here writing this on a Friday. But by Wednesday when you’re reading this I’ll be in Boston for a week (← exciting!!!) so this is me being semi-responsible and not ditching the blog without cocktails to keep things going in my absence. I’ll keep today’s post on the short side […]

Read the full article →