Gluten-Free

Fudgy Flourless Nutella Chocolate Chip Cookies {GF}

April 12, 2017
Fudgy Flourless Nutella Chocolate Chip Cookies | www.brighteyedbaker.com

Oh man, THESE COOKIES. They’re the definition of a flourless dessert – insanely rich and fudgy, and so so chocolatey. Think half brownie/half cookie, with nutella in the mix, and chocolate chips melting into every bite. They have slightly crisp edges and chewy centers, with all those gooey pockets of chocolate making for one intense chocolate […]

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Strawberry Almond Financiers {GF}

February 20, 2017
Strawberry Almond Financiers {gluten-free}| www.brighteyedbaker.com

It’s funny how sometimes the smallest little things can transport you to a different time of your life and bring back memories you probably never thought you’d look back on in the moment. It’s the sort of feeling you get when you hear a certain song or look through old pictures, and it’s also something […]

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Sorbet & Chambord Kir Royale

February 1, 2017
Sorbet & Chambord Kir Royale | www.brighteyedbaker.com

If you know me well, you know that the one thing you can *always* find in my fridge is a bottle of champagne. This probably makes me sound much more sophisticated than I really am; truthfully I just drink it like most people drink red or white wine, because bubbles make everything better (says me). I’ve […]

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Healthy Chocolate Cacao Nib Truffles {gluten-free, vegan}

January 19, 2017
Healthy Chocolate Cacao Nib Truffles {gluten-free, vegan} | www.brighteyedbaker.com

You guys know how much I love healthy excuses for eating chocolate, right? And if you read this blog regularly I’m hoping we totally agree that dark chocolate is less of a dessert than it is a healthy treat. SOOO, following that logic, we can totally mix it up with cocoa powder, cacao nibs, almonds, […]

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Boozy Chocolate Meringue Tartlets with Gingersnap Crust {GF} + Thermapen & Thermopop Giveaway!

December 14, 2016
Boozy Chocolate Meringue Tartlets with Gingersnap Crust {GF} | www.brighteyedbaker.com

First things first: These tartlets are dangerous. They’re rich and sinfully chocolatey, topped with a little boozy meringue, and guaranteed to prevent you from stopping at just one bite. Don’t blame me if “just a taste” turns into an entire tart; you were warned, after all. Other reasons why I love them (and possibly also […]

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Let’s Get Cookin’: Kale & Tahini Flatbreads with Roasted Chickpeas and Beet-Pear Salad

November 29, 2016
Kale & Tahini Flatbreads with Roasted Chickpeas and Beet-Pear Salad | brighteyedbaker.com

Truth: I may be good at cooking, but meal planning is sooo not something I excel at. The fact is I live the single-person’s kinda life where I only actually cook a meal about once a week and basically run my fridge out of food before I decide to make a trip to the grocery […]

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Mixed Fruit & Oat Bars {GF, Dairy-Free}

November 3, 2016
Mixed Fruit & Oat Bars {gf, dairy-free}| www.brighteyedbaker.com

S’mores milkshake, marshmallow-stuffed cookies, gluten-free, dairy-free, pretty much guilt-free oat bars. It’s a natural cycle, right? I’ve officially devoted myself to being sweets-free this month, so I figured the blog should reflect that a little bit. I also mayyyy be trying to avoid thinking about dessert since there’s two huge bags of leftover Halloween candy […]

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Mocha Peanut Butter S’mores Milkshake {GF}

September 29, 2016
Mocha Peanut Butter S'mores Milkshake | www.brighteyedbaker.com

Even though it’s almost October (how did this happen?!) the weather still feels pretty summer-like in California and, let’s be honest, the ice cream vibes are still strong. Of course like the really good food blogger I am I’ve posted a total of *zero* ice cream recipes this summer, but I’m attempting to semi make […]

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Let’s Get Cookin’: Maple Roasted Brussels Sprouts with Bacon & Walnuts

September 6, 2016
Maple Roasted Brussels Sprouts with Bacon & Walnuts | www.brighteyedbaker.com

I can’t even explain how much I love roasted brussels sprouts. Every time I meet someone who hates brussels sprouts it becomes my mission to change their mind, and the first thing I always tell people is to try them roasted. Any which way it’s done – with the classic balsamic glaze, straight-up and simple […]

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Let’s Get Cookin’: Sausage & Goat Cheese Stuffed Mushrooms with JaM Cabernet

August 21, 2016
Sausage and Goat Cheese Stuffed Mushrooms - a super-simple & tasty appetizer! | www.brighteyedbaker.com

 It’s come to my attention that summer is (sadly) on its way out the door, and since I’m not quite ready to say goodbye, I say that instead we pull out the red wine and throw a few more last-minute summer get-togethers. It’ll be easy because I gotcha covered with the basics: a couple bottles of […]

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