Let’s Get Cookin’

Let’s Get Cookin’: Spicy Egg & Potato Tostadas

March 17, 2017
Spicy Egg & Potato Tostadas | www.brighteyedbaker.com

I’m going to state the obvious here and come right out with the fact that these probably aren’t anything close to what you initially think of when you hear the word “tostada”. They don’t seem like Mexican food at all, and quite frankly, I’d say the only reason why they qualify as tostadas is that – at […]

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Let’s Get Cookin’: Easy Bacon, Egg, & Avocado Bagel Sandwich

February 27, 2017
Bacon, Egg, & Avocado Bagel Sandwich | www.brighteyedbaker.com

Let’s talk about breakfast for a quick sec (other than the fact that I love it). When it comes to breakfast, I have two rules: If there’s coffee (which there usually is) it needs to be made well. Bad coffee is NOT better than no coffee. Breakfast food shouldn’t take very long to make. There are […]

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Sparkling Cranberry & Toasted Walnut Goat Cheese Crostini

December 8, 2016
Sparkling Cranberry & Toasted Walnut Goat Cheese Crostini | brighteyedbaker.com

I don’t know what I love most about this recipe – the goat cheese, the sparkling cranberries, or the fact that it meant I got to work with wine for the day (always a win-win). The best part though might just be that these crostini are probably one of the EASIEST appetizers you could possibly […]

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Let’s Get Cookin’: Kale & Tahini Flatbreads with Roasted Chickpeas and Beet-Pear Salad

November 29, 2016
Kale & Tahini Flatbreads with Roasted Chickpeas and Beet-Pear Salad | brighteyedbaker.com

Truth: I may be good at cooking, but meal planning is sooo not something I excel at. The fact is I live the single-person’s kinda life where I only actually cook a meal about once a week and basically run my fridge out of food before I decide to make a trip to the grocery […]

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Let’s Get Cookin’: Maple Roasted Brussels Sprouts with Bacon & Walnuts

September 6, 2016
Maple Roasted Brussels Sprouts with Bacon & Walnuts | www.brighteyedbaker.com

I can’t even explain how much I love roasted brussels sprouts. Every time I meet someone who hates brussels sprouts it becomes my mission to change their mind, and the first thing I always tell people is to try them roasted. Any which way it’s done – with the classic balsamic glaze, straight-up and simple […]

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Let’s Get Cookin’: Sausage & Goat Cheese Stuffed Mushrooms with JaM Cabernet

August 21, 2016
Sausage and Goat Cheese Stuffed Mushrooms - a super-simple & tasty appetizer! | www.brighteyedbaker.com

 It’s come to my attention that summer is (sadly) on its way out the door, and since I’m not quite ready to say goodbye, I say that instead we pull out the red wine and throw a few more last-minute summer get-togethers. It’ll be easy because I gotcha covered with the basics: a couple bottles of […]

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Let’s Get Cookin’: Lightened-Up Chicken Pasta Primavera {GF} + a Skinny Suppers Cookbook Giveaway!

May 9, 2016
Lightened-Up Chicken Pasta Primavera {GF} - A healthier version of a pasta classic that's still every bit as flavorful, loaded with veggies and a spicy kick of pepper.  | www.brighteyedbaker.com

Fact: I ♡ pasta. And when I say pasta, I mean the creamy, cheesy kind – AKA – the kind that you feel a little guilty eating, but not really, because it’s so so good. Give me a way to make this kind of pasta a little healthier and I’m alllll over it. For a few years […]

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Let’s Get Cookin’: Dill & Garlic Crusted Rib Eye Roast with Rioja Wines

November 23, 2015
Dill and Garlic Crusted Rib Eye Roast - a hearty dish served with buttery sautéed mushrooms that goes perfectly with a glass of Rioja red wine. | www.brighteyedbaker.com

Thanksgiving is literally DAYS away, which can only mean one super-exciting thing —the holiday season is in full swing!! If you’re anything like me you’re probably already daydreaming about glorious platters of food coming out of your kitchen for some major feasting. And when you have all your friends and family gathered together, there’s one […]

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Let’s Get Cookin’: Pesto & Arugula Sweet Potato Noodles {GF, Vegan}

August 21, 2015
Pesto & Arugula Sweet Potato Noodles {Gluten-Free} - A simple, healthy, and flavor-packed recipe. Add a fried egg and make it a one-dish meal! | www.brighteyedbaker.com

I know the spiralizer trend has been hitting the food world hard for a while now, but apparently I decided to be late to the party because this is the first time I’ve actually attempted any sort of veggie-turned-noodle dish myself. WHY I waited so long, I can’t really explain… any way to make noodles […]

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Let’s Get Cookin’: Blue Cheese, Bacon, and Brussels Sprouts Macaroni & Cheese {GF}

August 11, 2015

Partnering with Castello for a Summer of Blue Now that it’s August (btw, how did that even happen?!), we’re getting towards that limbo time when summer still feels fully alive but a hint of fall starts to edge its way in. You know what I’m talking about? It’s still a million degrees outside, summer produce is still in abundance, and […]

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