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{ 13 comments… read them below or add one }

Marianna June 11, 2012

I just came about your blog earlier today and I absolutely love it! All your creations sound delicious as soon as I read the title and the beautiful pictures compliment them even further.

Keep doing what you’re doing!


brighteyedbaker June 13, 2012

Thank you so much for the sweet words! I hope you’ll get a chance to try some of my recipes (and enjoy them!)


Beckie April 24, 2013

I found your site while searching for a caramel sauce recipe that I didn’t need cream for (its just cooling now, ready for me to add to my ice cream I’m making later today).
I made the mistake about an hour ago to start looking through your recipes and now I’m staving and craving dinner rolls so it looks like I’ll be spending the afternoon in the kitchen which isn’t so bad as its raining today!

Thanks so much for sharing your yummy recipes and wonderful photos, they really add encouragement to get baking!


alexandra April 24, 2013

Thanks so much Beckie! I sent you a quick e-mail, heads up for it. :)


Mila February 11, 2014

Your website is very useful and easy to understand. Thank you very much =)!


Yasmeen July 12, 2014

I’m Obsessed with your website! Your recipes are fantastic and everything looks so delicious! I miss you!
Btw, I have chia seeds and I don’t know what to do with them! Any suggestions or yummy recipes!?


alexandra July 13, 2014

Aww thanks so much!!! I miss you!!! I’ll text you. :)
Anyway, about the chia seeds, I haven’t really used them much… I guess I should get on that! We use them on salad though, and I know a lot of people make like a chia seed pudding with them, but I haven’t tried it. Also, you can pretty much add them to any baked good like you would do with poppy seeds or something. :)


Jesse Grant Hester August 12, 2014

I hope you don’t mind me linking to your delicious candied orange peel recipe – it would make a great ingredient for my oat cookies.


alexandra August 18, 2014

Of course! Thanks for asking. :)


Mary Rose Cutajar February 15, 2015

Saw your website and I’m interested to know about your DIY Candied Orange Peel Many thanks


alexandra February 19, 2015

Hi! Do you have a question about the candied peel? If so, just let me know and I’d be happy to try and help. :)


Angela March 15, 2015

My name is Angela. I run the blog, foodiebliss, on Tumblr and I was wondering if I would be able to use your current and future photos to post on my blog?

It’s always a photo, with three links back to the original post {in the caption, content source box and click through link on the image} and also the name of the blog from where the photo comes from. I also add a link back to the homepage as well. I do not take credit for anything I post on my blog except my own creations. I never publish any recipes.

I look forward to hearing from you.

Thank you.


alexandra March 16, 2015

Hi! As long as you’re giving full credit like you mentioned and only sharing photos, that’s absolutely fine. I really appreciate you taking the time to check with me!


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