caramel sauce

10 Things You Should Know About Making Caramel the No-Cream Way

September 20, 2014
10 Things You Should Know About Making Caramel the No-Cream Way | http://www.brighteyedbaker.com

One of my favorite things in the world is caramel. Caramel candies, caramel ice cream, caramel chocolates, caramel iced lattes, caramel sauce… please give me alllll the caramel, thank you. Apparently, there are a lot of you out there who feel the same (we’re kindred souls) because the DIY caramel sauce recipe I shared two-years back is STILL […]

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Caramel Latte Ice Cream

August 2, 2014
Caramel Latte Ice Cream - a silky and luscious ice cream that tastes like an extra-creamy caramel latte.  | www.brighteyedbaker.com

You guys? We’re stepping into dangerous territory here. You might know from Insta that I have an obsession with caramel lattes. It’s for realz. Also, you might have guessed by now that I’m a huuuuge ice cream lover. Like so many ice cream pictures, all of which you bet were eaten by yours truly. So Caramel Latte […]

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Buttery Cinnamon Caramel Sauce + LorAnn Oils Giveaway!

November 2, 2013
Easy Buttery Cinnamon Caramel Sauce - made without cream! From Confessions of a Bright-Eyed Baker

Have I told you yet how much I love caramel? I’m mildly obsessed. I can’t get enough of caramel lattes, anything with salted caramel, and classic homemade caramel sauce *swoon*. Even though I’m one of those people who rarely makes the same thing twice, caramel sauce is basically a staple in my kitchen. I make it […]

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Confession #92: I’m Obsessed… Glazed Pumpkin Scones with Caramel Drizzle

November 6, 2012
Thumbnail image for Confession #92: I’m Obsessed… Glazed Pumpkin Scones with Caramel Drizzle

Remember when I was obsessed with chocolate? Like back when I wrote my very first blog post ever, and up until, umm, a few days ago? Oh wait, that’s right, still obsessed. But now I have a second obsession – caramel. Sweet, creamy, rich, luscious, caramel. Ever since I learned how to make it, I keep dreaming […]

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Confession #82 I Run on Coffee… DIY Iced Caramel Latte

August 31, 2012
Thumbnail image for Confession #82 I Run on Coffee… DIY Iced Caramel Latte

People always talk about the possibility of running out of gas, and how drastic that would be for the world, but what if we ran out of coffee? I think for A LOT of people, myself included, that would be pretty drastic. :-O Okay, so I’m being a little bit melodramatic here, but when was […]

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Confession #79: There’s a Reason Behind Every Recipe… Vanilla Pound Cake

August 13, 2012
Thumbnail image for Confession #79: There’s a Reason Behind Every Recipe… Vanilla Pound Cake

Every time I step into the kitchen, pull out ingredients, and start creating something new, there’s a reason for it. Some of the reasons are always the same: I like being in the kitchen, I love trying out new recipes, and my kitchen time is just “my time”. But there’s always a specific reason behind […]

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Confession #77: I am a Frozen Yogurt addict… Greek Frozen Yogurt

July 29, 2012
Thumbnail image for Confession #77: I am a Frozen Yogurt addict… Greek Frozen Yogurt

My name is Alexandra, and I’ve been Frozen Yogurt sober for… Yeah, right. Something you should know about me is that I could eat Frozen Yogurt every single day and still love it. Whenever I’m out of the house and want to get something to eat during the day, frozen yogurt is my first choice. […]

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DIY Caramel Sauce

July 24, 2012
DIY Caramel Sauce - an incredible caramel sauce made WITHOUT CREAM, using only milk, sugar, and sea salt. {Plus tips for getting it right no matter what your kitchen skills are like!} | www.brighteyedbaker.com

Caramel and I have quite the history. Cue the day I first decided to try making caramel. Because I wanted it for coffee and therefore wanted to keep it lighter on the calorie side, I decided to try a recipe I found online that included two ingredients: sugar and water. It was a dry-method caramel, […]

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