dairy-free

Mixed Fruit & Oat Bars {GF, Dairy-Free}

November 3, 2016
Mixed Fruit & Oat Bars {gf, dairy-free}| www.brighteyedbaker.com

S’mores milkshake, marshmallow-stuffed cookies, gluten-free, dairy-free, pretty much guilt-free oat bars. It’s a natural cycle, right? I’ve officially devoted myself to being sweets-free this month, so I figured the blog should reflect that a little bit. I also mayyyy be trying to avoid thinking about dessert since there’s two huge bags of leftover Halloween candy […]

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Food & Travels: Florida Keys and Islamorada

March 22, 2016
The lowdown on what to see, eat, and do in Islamorada in the Florida Keys, plus a recipe for a light, fresh take on grilled hogfish served with Adriatic sauce. | www.brighteyedbaker.com #FLKeys

Today’s post is in collaboration with Florida Keys and the Key West. Those of you who have followed Bright-Eyed Baker for some time probably know that I love to share about my food travels as well as regular recipes. Because of that, I’d thought it’d be fun to share more about a place I’d love to […]

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Ultra-Rich Vegan Dark Chocolate-Mint Mousse {GF}

September 17, 2015
Ultra-Rich Vegan Dark Chocolate-Mint Mousse - extra-thick and silky dark chocolate mousse with a touch of fresh mint flavor - made with healthier ingredients for all the indulgence with less guilt! {gluten-free}| www.brighteyedbaker.com

THIS MOUSSE. Actually, I’m not really sure what you’d call it – it’s somewhere between a mousse and a pudding and yet neither of those things exactly –  but ohmygoodnesssss is it decadent. Thick, rich, and super dark chocolatey, with a hint of fresh mint flavor to round it all out ➝ that’s the kind of luxuriousness we’re […]

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Malted Peanut Butter & Banana Smoothie {Dairy-Free}

September 3, 2015

I’ve always tried to be a generally healthy eater, but – let’s be real – when your job involves developing recipes for baked goods day after day, you’re bound to run into a few brick walls. It wasn’t that long ago that I craved chocolate every. single. day. and felt depressed about breakfast choices that […]

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Let’s Get Cookin’: Pesto & Arugula Sweet Potato Noodles {GF, Vegan}

August 21, 2015
Pesto & Arugula Sweet Potato Noodles {Gluten-Free} - A simple, healthy, and flavor-packed recipe. Add a fried egg and make it a one-dish meal! | www.brighteyedbaker.com

I know the spiralizer trend has been hitting the food world hard for a while now, but apparently I decided to be late to the party because this is the first time I’ve actually attempted any sort of veggie-turned-noodle dish myself. WHY I waited so long, I can’t really explain… any way to make noodles […]

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Individual Whole Wheat Mixed Berry Cobblers {Dairy-Free}

July 17, 2015
Individual Whole Wheat Mixed Berry Cobblers - mini cobblers loaded with juicy blackberries, raspberries, and blueberries, with a chewy, cookie-like topping. Dairy-free and refined-sugar free! | www.brighteyedbaker.com

So you know that whole crisp/crumble/cobbler confusion – which is which is which? This is where the lines really get blurry. These mini berry-laden desserts were originally intended to be crumbles – except by my definition the proper word would be crisps since they don’t have any oats in the topping – but then you […]

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Honey-Lemon Gin Rickey

June 26, 2015
Honey-Lemon Gin Rickey | A quintessential drink for warm summer afternoons - tart and refreshing with background notes of honey that lend the perfect bit of floral sweetness.  | www.brighteyedbaker.com

Today’s post is going to be short and sweet (or long and a little tart if we’re talking about this cocktail), because it’s FRIDAY and anything more just feels overwhelming at the moment. Is anybody else this ready for the weekend? Please share your AMENS!! The truth is that you really don’t want to hear me […]

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Cucumber-Mint Gin Fizz

June 18, 2015
Cucumber-Mint Gin Fizz - a crisp, refreshing spin on the gin fizz with an added hint of basil and elderflower liqueur. | www.brighteyedbaker.com

SO – I’m calling this a cucumber-mint gin fizz, but really, there’s wayyy more going on with this cocktail. It’s a spin on the gin fizz that I first discovered at a bar in San Francisco and immediately set out to replicate, and it’s one of those drinks that surprises you with how good it […]

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Healthy Raspberry-Coconut Crisps {gf, vegan}

June 11, 2015
Healthy Raspberry-Coconut Crisps: an easy, made-for-two crisp recipe that's #glutenfree and #vegan | http://www.brighteyedbaker.com

Have you ever looked up the difference between a crumble and a crisp? The answers are all over the place and therefore I’ve come to conclude that we essentially use two different names to describe one dessert purely for the sake of confusing people. I’ve always understood that crumbles have oats in the topping and crisps don’t, but there […]

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Rustic Dutch Oven Bread

June 9, 2015
Rustic Dutch Oven Bread - a hearty, everyday bread with a thick, crunchy crust and tender crumb. | www.brighteyedbaker.com

A couple years ago I bought Tartine Bread, and I had all these big dreams of making perfect, thick-crusted, hole-ridden sourdough bread – the kind that makes you wonder how run-of-the-mill grocery-store sourdough can even pass as edible. It quickly became obvious that the book is worth it’s salt because just adapting a few techniques from it completely transformed my […]

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