dinner

Let’s Get Cookin’: Kale, Asparagus, & Chèvre Quiche with Almond Meal Crust {gluten-free}

May 24, 2017
Kale, Asparagus, & Chèvre Quiche with Almond Meal Crust - a simple but classy vegetarian quiche with a gluten-free almond-based crust.

Remember how I said I was so happy that eating gluten-free didn’t mean giving up on good waffles? Well add quiche to the list of amazing foods turned gluten-free because this one here is flippin’ fantastic. I honestly think this may be the first quiche I’ve ever made, and now I’m wondering what I’ve been doing […]

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Let’s Get Cookin’: 10-Minute Creamy Salsa Verde Chicken Tacos {GF}

May 3, 2017
Creamy Salsa Verde Chicken Tacos - a flavor-packed, super easy weeknight dinner, Mexican-style. Ready in 10 minutes!

The story of these tacos goes wayyyy back (think 2014), and I’ve been in love with them from day one. What started out as a recipe from a friend of a friend turned into a girls’ night Mexican-inspired chicken dinner, which I then decided needed to be recreated, turned into tacos, and shared on the blog. The […]

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Let’s Get Cookin’: Spicy Egg & Potato Tostadas

March 17, 2017
Spicy Egg & Potato Tostadas | www.brighteyedbaker.com

I’m going to state the obvious here and come right out with the fact that these probably aren’t anything close to what you initially think of when you hear the word “tostada”. They don’t seem like Mexican food at all, and quite frankly, I’d say the only reason why they qualify as tostadas is that – at […]

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Let’s Get Cookin’: Kale & Tahini Flatbreads with Roasted Chickpeas and Beet-Pear Salad

November 29, 2016
Kale & Tahini Flatbreads with Roasted Chickpeas and Beet-Pear Salad | brighteyedbaker.com

Truth: I may be good at cooking, but meal planning is sooo not something I excel at. The fact is I live the single-person’s kinda life where I only actually cook a meal about once a week and basically run my fridge out of food before I decide to make a trip to the grocery […]

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Let’s Get Cookin’: Maple Roasted Brussels Sprouts with Bacon & Walnuts

September 6, 2016
Maple Roasted Brussels Sprouts with Bacon & Walnuts | www.brighteyedbaker.com

I can’t even explain how much I love roasted brussels sprouts. Every time I meet someone who hates brussels sprouts it becomes my mission to change their mind, and the first thing I always tell people is to try them roasted. Any which way it’s done – with the classic balsamic glaze, straight-up and simple […]

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Food & Travels: Florida Keys and Islamorada

March 22, 2016
The lowdown on what to see, eat, and do in Islamorada in the Florida Keys, plus a recipe for a light, fresh take on grilled hogfish served with Adriatic sauce. | www.brighteyedbaker.com #FLKeys

Today’s post is in collaboration with Florida Keys and the Key West. Those of you who have followed Bright-Eyed Baker for some time probably know that I love to share about my food travels as well as regular recipes. Because of that, I’d thought it’d be fun to share more about a place I’d love to […]

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Let’s Get Cookin’: Dill & Garlic Crusted Rib Eye Roast with Rioja Wines

November 23, 2015
Dill and Garlic Crusted Rib Eye Roast - a hearty dish served with buttery sautéed mushrooms that goes perfectly with a glass of Rioja red wine. | www.brighteyedbaker.com

Thanksgiving is literally DAYS away, which can only mean one super-exciting thing —the holiday season is in full swing!! If you’re anything like me you’re probably already daydreaming about glorious platters of food coming out of your kitchen for some major feasting. And when you have all your friends and family gathered together, there’s one […]

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Let’s Get Cookin’: Blue Cheese, Bacon, and Brussels Sprouts Macaroni & Cheese {GF}

August 11, 2015
Blue Cheese, Bacon, and Brussels Sprouts Macaroni & Cheese {GF} - A grown-up version of a classic that's still plenty cheesy and comforting, but with loads of extra flavor to kick things up a notch! | www.brighteyedbaker.com  #BluesdayTuesday @castellousa

Partnering with Castello for a Summer of Blue Now that it’s August (btw, how did that even happen?!), we’re getting towards that limbo time when summer still feels fully alive but a hint of fall starts to edge its way in. You know what I’m talking about? It’s still a million degrees outside, summer produce is still in abundance, and […]

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Let’s Get Cookin’: Savory Baked French Toast Casserole

July 20, 2015
Savory Baked French Toast Casserole - a quick and easy one-dish dinner for busy nights that comes packed with flavor from goat cheese, pesto, and veggies galore, plus an awesome use for a stale loaf of bread! | www.brighteyedbaker.com

Mondays always seem to call for anything that makes life a little easier, which is exactly where quick one-dish dinners come into play.  This casserole is precisely that kind of dish – a super-simple meal you can prep in minutes and have ready to throw in the oven when dinner time rolls around. It might not […]

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Cheddar & Chive Cornbread Waffles + a Giveaway! {Giveaway Closed}

June 24, 2015
Cheddar & Chive Cornbread Waffles -  an extra-cheesy, savory spin on waffles - think breakfast for dinner! | www.brighteyedbaker.com

This is monumental you guys. Today, after just about 4(!!!) years of blogging, I finally get to add a waffle section to the site. French toast has been around here for a while, pancakes have yet to make an appearance, and for the very first time we have a waffle recipe! It’s exciting stuff. Of […]

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