let’s get cookin’

Let’s Get Cookin’: Spicy Egg & Potato Tostadas

March 17, 2017
Spicy Egg & Potato Tostadas | www.brighteyedbaker.com

I’m going to state the obvious here and come right out with the fact that these probably aren’t anything close to what you initially think of when you hear the word “tostada”. They don’t seem like Mexican food at all, and quite frankly, I’d say the only reason why they qualify as tostadas is that – at […]

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Let’s Get Cookin’: Easy Bacon, Egg, & Avocado Bagel Sandwich

February 27, 2017
Bacon, Egg, & Avocado Bagel Sandwich | www.brighteyedbaker.com

Let’s talk about breakfast for a quick sec (other than the fact that I love it). When it comes to breakfast, I have two rules: If there’s coffee (which there usually is) it needs to be made well. Bad coffee is NOT better than no coffee. Breakfast food shouldn’t take very long to make. There are […]

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Let’s Get Cookin’: Kale & Tahini Flatbreads with Roasted Chickpeas and Beet-Pear Salad

November 29, 2016
Kale & Tahini Flatbreads with Roasted Chickpeas and Beet-Pear Salad | brighteyedbaker.com

Truth: I may be good at cooking, but meal planning is sooo not something I excel at. The fact is I live the single-person’s kinda life where I only actually cook a meal about once a week and basically run my fridge out of food before I decide to make a trip to the grocery […]

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Let’s Get Cookin’: Lightened-Up Chicken Pasta Primavera {GF} + a Skinny Suppers Cookbook Giveaway!

May 9, 2016
Lightened-Up Chicken Pasta Primavera {GF} - A healthier version of a pasta classic that's still every bit as flavorful, loaded with veggies and a spicy kick of pepper.  | www.brighteyedbaker.com

Fact: I ♡ pasta. And when I say pasta, I mean the creamy, cheesy kind – AKA – the kind that you feel a little guilty eating, but not really, because it’s so so good. Give me a way to make this kind of pasta a little healthier and I’m alllll over it. For a few years […]

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Let’s Get Cookin’: Dill & Garlic Crusted Rib Eye Roast with Rioja Wines

November 23, 2015
Dill and Garlic Crusted Rib Eye Roast - a hearty dish served with buttery sautéed mushrooms that goes perfectly with a glass of Rioja red wine. | www.brighteyedbaker.com

Thanksgiving is literally DAYS away, which can only mean one super-exciting thing —the holiday season is in full swing!! If you’re anything like me you’re probably already daydreaming about glorious platters of food coming out of your kitchen for some major feasting. And when you have all your friends and family gathered together, there’s one […]

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Let’s Get Cookin’: Pesto & Arugula Sweet Potato Noodles {GF, Vegan}

August 21, 2015
Pesto & Arugula Sweet Potato Noodles {Gluten-Free} - A simple, healthy, and flavor-packed recipe. Add a fried egg and make it a one-dish meal! | www.brighteyedbaker.com

I know the spiralizer trend has been hitting the food world hard for a while now, but apparently I decided to be late to the party because this is the first time I’ve actually attempted any sort of veggie-turned-noodle dish myself. WHY I waited so long, I can’t really explain… any way to make noodles […]

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Let’s Get Cookin’: Blue Cheese, Bacon, and Brussels Sprouts Macaroni & Cheese {GF}

August 11, 2015

Partnering with Castello for a Summer of Blue Now that it’s August (btw, how did that even happen?!), we’re getting towards that limbo time when summer still feels fully alive but a hint of fall starts to edge its way in. You know what I’m talking about? It’s still a million degrees outside, summer produce is still in abundance, and […]

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Let’s Get Cookin’: Savory Baked French Toast Casserole

July 20, 2015
Savory Baked French Toast Casserole - a quick and easy one-dish dinner for busy nights that comes packed with flavor from goat cheese, pesto, and veggies galore, plus an awesome use for a stale loaf of bread! | www.brighteyedbaker.com

Mondays always seem to call for anything that makes life a little easier, which is exactly where quick one-dish dinners come into play.  This casserole is precisely that kind of dish – a super-simple meal you can prep in minutes and have ready to throw in the oven when dinner time rolls around. It might not […]

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Let’s Get Cookin’: Spicy Loaded Guacamole

April 28, 2015
A recipe for fresh, spicy guacamole loaded with red onion, tomato, and a touch of lime juice for maximum flavor. Takes minutes to make and SO much better than store-bought! | www.brighteyedbaker.com

There are no words to explain the intensity with which I ♡ this guacamole. It’s fresh, spicy, vibrant, bursting with flavor, and – overall – KILLER good. Mind you, I’ve made 2 batches of this within the last 48 hours; if my enthusiasm wasn’t totally legit, that never would have happened. Now really, I owe this recipe to Saturday-night […]

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Let’s Get Cookin’: One-Pot Chile & Carrot Lentils {Vegan}

February 23, 2015

I am ALL for easy meals. I’ll go all-out for a stunner cake every once in a while, but when it comes to actual food – like the stuff we survive on ;) – easy is pretty much the only language I speak. The truth is, I’ll be more than happy if you want to cook […]

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