Let’s Get Cookin’: Spicy Loaded Guacamole

April 28, 2015
A recipe for fresh, spicy guacamole loaded with red onion, tomato, and a touch of lime juice for maximum flavor. Takes minutes to make and SO much better than store-bought! | www.brighteyedbaker.com

There are no words to explain the intensity with which I ♡ this guacamole. It’s fresh, spicy, vibrant, bursting with flavor, and – overall – KILLER good. Mind you, I’ve made 2 batches of this within the last 48 hours; if my enthusiasm wasn’t totally legit, that never would have happened. Now really, I owe this recipe to Saturday-night […]

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Let’s Get Cookin’: Healthy Southwestern Quinoa {GF, Vegan}

September 5, 2014
Healthy Southwestern Quinoa - a quick and easy dish packed with veggies that's anything but boring!| www.brighteyedbaker.com

I’m just now realizing that it evidently looks like all the savory foods I eat involve corn, black beans, jalapeño peppers, and/or anything remotely Mexican-inspired. It’s obviously something I gravitate towards when I cook, mostly because when you’re not cooking with meat (which I don’t do often), you need to make things interesting in a different […]

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Let’s Get Cookin’: Sweet Corn Salsa

June 4, 2013
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Big news, you guys! I’m starting a new series on the blog (called Let’s Get Cookin’, in case you didn’t catch that) so I can share some new kinds of recipes. Because… let’s get real; I can’t have a diet that revolves around flour, butter, sugar, and chocolate, so I thought it’d be fun to […]

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Confession #7: Melted Cheese Makes Everything Better… Cheese and Onion Loaf

July 29, 2011
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Some people are serious cheese fanatics. You know, those people who can eat tons of cheese by itself, especially the heavy-duty kinds (parmesan, cheddar, the real kickers), the ones who heap it on their plates whenever they get the chance? Well, that’s not me. I like cheese, but I can do with one little cube […]

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