Rhubarb-Peach Pie with Rosemary Whipped Cream {Gluten-Free, Refined Sugar-Free}

September 1, 2017
A classic pie with a buttery gluten-free crust and tangy-sweet rhubarb-peach filling, topped with a fluffy cloud of rosemary whipped cream. Refined sugar-free!

Annnnd just like that, we finally have a pie recipe on the blog. It only took me… oh… 6 YEARS. How do you write a food blog and not share a single pie recipe for 6 years? Easy. You make tartlets and galettes and even pie crust rolls, but you do everything possible to avoid your tiny […]

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Let’s Get Cookin’: Easy Bacon, Egg, & Avocado Bagel Sandwich

February 27, 2017
Bacon, Egg, & Avocado Bagel Sandwich | www.brighteyedbaker.com

Let’s talk about breakfast for a quick sec (other than the fact that I love it). When it comes to breakfast, I have two rules: If there’s coffee (which there usually is) it needs to be made well. Bad coffee is NOT better than no coffee. Breakfast food shouldn’t take very long to make. There are […]

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Classic Chocolate Cupcakes

October 27, 2015
Classic Chocolate Cupcakes -  moist chocolate cupcakes topped with a rich chocolate buttercream and tons of rainbow sprinkles. | www.brighteyedbaker.com

It’s about time we had a staple chocolate cupcake recipe around here, don’t you think? Fancy versions with whipped ganache are cool and all, but sometimes a classic is exactly what you need. And this here ➝ chocolate cupcake, chocolate buttercream, + sprinkles ➝ is most definitely a classic. When you write a food blog it’s hard not to feel […]

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How To Measure Flour + OXO Kitchen Scale Giveaway! {Giveaway Closed}

August 17, 2015
How to Measure Flour + @OXO Kitchen Scale Giveaway! | Measuring flour accurately is important! Learn how to do it by hand, plus enter for your chance to win a scale so you can measure by weight for ease and even greater accuracy! | www.brighteyedbaker.com

A few years back I decided I was going to start measuring ingredients by weight for all my baking. I bought an OXO food scale and plunged into the world of pounds and ounces, and it completely transformed the way I bake. To this day, that scale is one of the best kitchen purchases I’ve ever made. Measuring […]

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Apple & Rhubarb Galette

May 18, 2015
Apple & Rhubarb Galette - A flaky free-form pie piled high with juicy fruit and topped with a hefty sprinkle of raw sugar. | www.brighteyedbaker.com Apple & Rhubarb Galette - A flaky free-form pie piled high with juicy fruit and topped with a hefty sprinkle of raw sugar. | www.brighteyedbaker.com #OXOGreenSaver @OXO @MelissasProduce

We’re back with another round of flaky, buttery pie crust-goodness! I’m pumped. Not only am I obsessed with that golden-brown crust sprinkled allll over with raw sugar, but I’m also loving the rhubarb piled high on top because – hey! – baking with rhubarb is allowed to make me feel a little more sophisticated, right? Mkaygood. This […]

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Holiday Gift Guide 2014 + a Thermapen Giveaway! {Giveaway Closed}

December 11, 2014
Holiday Gift Guide 2014 - Gift-giving inspiration for the cooks, bakers, and food-lovers in your life! | www.brighteyedbaker.com

I think I’ve already said it like one or a million times, but I ♡ the holidays so much. I’m totally hyped to share bunches of festive recipes with you guys this month to pump up all that Christmas spirit, but I thought it’d also be fun to throw in something new and do a gift guide. […]

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Kitchen Reorganizing for POPtober + a Giveaway!

October 13, 2014
Inspiration for an Organized Kitchen/Pantry | www.brighteyedbaker.com

This is the day when I give you a *mini* behind-the-scenes look at my pantry and cover my face with my hands while I admit that it looks worse than I ever even realized. Except change that to the past tense because I officially have a (small) section of my pantry that’s super-organized and makes […]

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Mint Oreo Ice Cream

July 9, 2014
Mint Oreo Ice Cream - a creamy and refreshing frozen treat. | brighteyedbaker.com #IceCreamforOXO @OXO

When OXO asked me to jump in on their latest kitchen campaign – Ice Cream for OXO – I was literally wayyy to excited; it never fails to amaze me how ridiculously good homemade ice cream can be. Like, seriously?? It makes bearing 1,ooo degree summer temps totally worth it. If I were to put […]

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The 10 Pound Cherry Challenge Contest

August 14, 2013
Thumbnail image for The 10 Pound Cherry Challenge Contest

Hey everyone! Remember last week’s cherry posts? In case you missed it, there was Brown Butter Cherry Crumbles, Cherry Cinnamon Sugar Sweet Rolls, Cherry Chocolate Chip Ice Cream, White Chocolate Cherry Scones, and Cherry Neapolitan Mousse. Anywho, they’re all part of the 10 Pound Cherry Challenge Contest hosted by OXO and the Northwest Cherry Growers, […]

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