Rhubarb-Peach Pie with Rosemary Whipped Cream {Gluten-Free, Refined Sugar-Free}

September 1, 2017
A classic pie with a buttery gluten-free crust and tangy-sweet rhubarb-peach filling, topped with a fluffy cloud of rosemary whipped cream. Refined sugar-free!

Annnnd just like that, we finally have a pie recipe on the blog. It only took me… oh… 6 YEARS. How do you write a food blog and not share a single pie recipe for 6 years? Easy. You make tartlets and galettes and even pie crust rolls, but you do everything possible to avoid your tiny […]

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Peach Financiers {GF}

September 15, 2015
Peach Financiers - classic French brown butter teacakes with slightly crisp edges and a perfectly soft and moist crumb, filled with a nutty sweet flavor and juicy fresh peaches. |

I think it’s pretty much a given fact that anything involving brown butter is going to taste fantastic. Throw juicy fresh peaches into the mix – peaches tossed in butter, brown sugar, and cinnamon at that – and you’ve gotta know you’re in for something P.D.G. Prior to making these, my favorite peach recipe on the blog […]

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Peach Pie Milkshake

July 31, 2015
Peach Pie Milkshake - A sweet, creamy treat made with fresh peaches and amped up with warm spices and graham crackers for a pie-like flavor. Top with a dollop of whipped cream to make it even more indulgent! |

I’m just gonna put this out there right away – this is not your typical milkshake. It’s not made with ice cream (although it is made with cream and milk, which are the building blocks of most ice cream), it’s blended with graham crackers, and it’s peach-flavored… not exactly anything crazy, but not necessarily the norm either. Seeing as […]

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Brown Sugar Blueberry-Peach Cobbler

June 22, 2015
Brown Sugar Blueberry-Peach Cobbler - A juicy mixture of seasonal fruit sweetened with brown sugar and topped with flaky, buttery, pie crust stars for a patriotic twist. |

I’m about to make it look like I’m this very organized, on-top-of-things kinda person who does stuff like plan holiday recipes two weeks in advance, but the truth is, I just got lucky. What started out as a spontaneous idea for using some ripening peaches turned into a dessert that’s perfect for the 4th of July, purely because […]

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Skillet Peach Pie Crumble {Vegan}

July 21, 2014
Skillet Peach Pie Crumble - an incredibly easy and comforting summer dessert loaded with sweet yellow peaches.|

Confession: I may have something of a mild obsession with fruit crumbles. They’re incredibly easy to make and – hello?! – they’re 50% nutty, sweet, crunchy, crumble topping. It’s like eating a coffee cake with a mile-high crumble topping, but replacing the cake part with a juicy layer of cooked fruit. Heaven? Yesssirrreee. This, in […]

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Confession #135: I’m SET for fall… {All Fruit} Blueberry Peach Smoothie

September 12, 2013
Thumbnail image for Confession #135: I’m SET for fall… {All Fruit} Blueberry Peach Smoothie

Being ready for fall isn’t a big secret or anything, is it? Except, in my head, I keep questioning whether I really feel this way, because it’s weird for me. I’m usually the kind of person who would be happy with sun 365 days of the year, and if I could live somewhere where it […]

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Confession #134: I need details… Peach Coffee Cake

August 27, 2013
Thumbnail image for Confession #134: I need details… Peach Coffee Cake

I think one of the hardest things about food blogging is naming a new recipe. Okay, I’m exaggerating… that’s probably the easiest part. But it’s still a mini challenge of its own. Being the detail person that I am, I want you to know every interesting ingredient/flavor in a recipe just from reading the title, […]

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Confession #80: I’ve Got a Secret…Peach Scones

August 21, 2012
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Pssst… Guess what? Peaches are in season right now. How do I know that? It’s not because I’m super in-tune with the fruit seasons. It’s because lately some e-mails have been popping up in my inbox, and those e-mails contain recipes, and those recipes contain peaches. Peaches, peaches, peaches. The lovely thing about food blogging […]

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