pie

Rhubarb-Peach Pie with Rosemary Whipped Cream {Gluten-Free, Refined Sugar-Free}

September 1, 2017
A classic pie with a buttery gluten-free crust and tangy-sweet rhubarb-peach filling, topped with a fluffy cloud of rosemary whipped cream. Refined sugar-free!

Annnnd just like that, we finally have a pie recipe on the blog. It only took me… oh… 6 YEARS. How do you write a food blog and not share a single pie recipe for 6 years? Easy. You make tartletsĀ and galettesĀ and even pie crust rolls, but you do everything possible to avoid your tiny […]

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Confession #128: (I don’t) Whip it good… Red, White, and Blue Velvet Mississippi Mud Pie

June 30, 2013
Thumbnail image for Confession #128: (I don’t) Whip it good… Red, White, and Blue Velvet Mississippi Mud Pie

So here’s the thing: I have whipping problems. You know when you have to whip something to a certain stage, like “to soft peaks”, “to stiff peaks”, or “to the ribbon stage”? It makes me crazy paranoid that I’m going to miss it, mess it up, or otherwise FAIL. I always feel like I need […]

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Confession #85: I Must Love Myself… Chocolate Tart {GF}

September 21, 2012
Thumbnail image for Confession #85: I Must Love Myself… Chocolate Tart {GF}

So this week, I celebrated my birthday by making a Chocolate Tart. Except this isn’t just any Chocolate Tart, because, well, just look at it. Tell me that doesn’t look sinfully rich and chocolate-y. This is serious chocolate business here, folks. We start out with a Chocolate Graham Cracker crust, with some espresso powder added […]

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