raspberries

Vanilla Bean & Almond Cupcakes with Roasted Raspberry Swiss Meringue Buttercream

June 22, 2017
Vanilla Bean & Almond Cupcakes with Roasted Raspberry Swiss Meringue Buttercream - Soft, tender, and light vanilla cupcakes topped with a dreamy, silky-smooth raspberry buttercream. A classy dessert for spring and summertime entertaining!

If there’s one thing pretty much everyone knows about me, it’s that I ♡ my bubbly. There’s always (and I mean always) at least one bottle of sparkling wine in my fridge, and if you ask me, it goes with everything. Everything includes cupcakes, because these classy little cupcakes are being served with sparkling wine, and I’m […]

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Sorbet & Chambord Kir Royale

February 1, 2017
Sorbet & Chambord Kir Royale | www.brighteyedbaker.com

If you know me well, you know that the one thing you can *always* find in my fridge is a bottle of champagne. This probably makes me sound much more sophisticated than I really am; truthfully I just drink it like most people drink red or white wine, because bubbles make everything better (says me). I’ve […]

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Raspberry Hazelnut Financiers {GF} + A Giveaway!

June 21, 2016
Raspberry Hazelnut Financiers - Super-soft French hazelnut teacakes studded with juicy raspberries, plus a creamy chocolate-hazelnut center. | www.brighteyedbaker.com

There’s something to say about a recipe you can tweak so many times in just a few little ways and end up with a post-worthy finished product every time. Of c0urse in saying that, I’m admitting to the fact that I sometimes cheat and re-purpose my own recipes over and over, but does it really matter if […]

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Whole Wheat Berries and Cream Tartlets

August 7, 2015
Whole Wheat Berries and Cream Tartlets | Mini tarts with a light, shortbread-like crust, filled with sweet berry whipped cream and topped with plenty of fresh, juicy berries. | www.brighteyedbaker.com

I know that there have been quite a few berry recipes filling up the blog lately, but how can you possibly resist all those plump, juicy little guys while they’re fresh and in season?  I don’t think you can; you just have to jump on the opportunity to use as many of them as possible and […]

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Chocolate Financier Layer Cake with Mascarpone Whipped Cream & Berries {GF}

July 27, 2015
Chocolate Financier Layer Cake with Mascarpone Whipped Cream and Berries {Gluten-Free} | www.brighteyedbaker.com

In my experience as a food blogger, one of two things happens when you sit down to write a post. The first is that some sort of intro pops into your head, you start typing, and it all pretty much works out from there. The second is that you sit down, you stare at a blank screen […]

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Individual Whole Wheat Mixed Berry Cobblers {Dairy-Free}

July 17, 2015
Individual Whole Wheat Mixed Berry Cobblers - mini cobblers loaded with juicy blackberries, raspberries, and blueberries, with a chewy, cookie-like topping. Dairy-free and refined-sugar free! | www.brighteyedbaker.com

So you know that whole crisp/crumble/cobbler confusion – which is which is which? This is where the lines really get blurry. These mini berry-laden desserts were originally intended to be crumbles – except by my definition the proper word would be crisps since they don’t have any oats in the topping – but then you […]

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Healthy Raspberry-Coconut Crisps {gf, vegan}

June 11, 2015
Healthy Raspberry-Coconut Crisps: an easy, made-for-two crisp recipe that's #glutenfree and #vegan | http://www.brighteyedbaker.com

Have you ever looked up the difference between a crumble and a crisp? The answers are all over the place and therefore I’ve come to conclude that we essentially use two different names to describe one dessert purely for the sake of confusing people. I’ve always understood that crumbles have oats in the topping and crisps don’t, but there […]

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Goose in Spring {Cocktail}

April 20, 2015
Goose in Spring - Lavender-infused vodka mingles with lemon, raspberry, and elderflower to create this refreshing spring cocktail.  | www.brighteyedbaker.com

SO, today I have something a little different for you. The D.W. Alexander Lounge in Toronto asked if they could share a cocktail recipe with you all, and the recipe they had in mind was so intriguing that I couldn’t say no! I tested it out myself over the weekend and – all credit to […]

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Whole Wheat Mixed Berry Loaf Cake

August 13, 2014
Whole Wheat Mixed Berry Loaf Cake - a light, tender, vanilla-flecked and berry-studded loaf.| www.brighteyedbaker.com

I said I was obsessed with whole wheat pastry flour, and I wasn’t kidding. I’m also obsessed with coconut oil, roasted berries, and all things vanilla that I can possibly add to a recipe. This bread – loaf cake – whatever you want to call it, makes all those obsessions completely logical. Favorite quick bread […]

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Raspberry Limoncello Cocktail

June 25, 2014
Raspberry Limoncello Cocktail - a fruity, refreshing cocktail perfect for the 4th and all summer long. | brighteyedbaker.com #4thofjuly

I’m pretty sure Italians have a goal of converting everyone into limoncello drinkers. Honestly, if you’d told me three weeks ago that I should make a cocktail with limoncello in it, I’d probably pretend to think about it and then say no. But then I took a little trip to Italy (!!!) where I was […]

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