rhubarb

Rhubarb-Peach Pie with Rosemary Whipped Cream {Gluten-Free, Refined Sugar-Free}

September 1, 2017
A classic pie with a buttery gluten-free crust and tangy-sweet rhubarb-peach filling, topped with a fluffy cloud of rosemary whipped cream. Refined sugar-free!

Annnnd just like that, we finally have a pie recipe on the blog. It only took me… oh… 6 YEARS. How do you write a food blog and not share a single pie recipe for 6 years? Easy. You make tartlets and galettes and even pie crust rolls, but you do everything possible to avoid your tiny […]

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Apple & Rhubarb Galette

May 18, 2015
Apple & Rhubarb Galette - A flaky free-form pie piled high with juicy fruit and topped with a hefty sprinkle of raw sugar. | www.brighteyedbaker.com Apple & Rhubarb Galette - A flaky free-form pie piled high with juicy fruit and topped with a hefty sprinkle of raw sugar. | www.brighteyedbaker.com #OXOGreenSaver @OXO @MelissasProduce

We’re back with another round of flaky, buttery pie crust-goodness! I’m pumped. Not only am I obsessed with that golden-brown crust sprinkled allll over with raw sugar, but I’m also loving the rhubarb piled high on top because – hey! – baking with rhubarb is allowed to make me feel a little more sophisticated, right? Mkaygood. This […]

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Confession # 78: I’m a Slowpoke… Rhubarb Muffins

August 6, 2012
Thumbnail image for Confession # 78: I’m a Slowpoke… Rhubarb Muffins

You know those people who manage to do everything at whirlwind speed, leaving you staring agape as it takes you at least twice as long to do the same things? That’s not me. I’m the person staring, not the speedster, and sometimes I seriously wish I was the speedster. The problem is, I don’t know […]

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Confession #66: I JUST tried rhubarb… Strawberry Rhubarb Crumbles

May 29, 2012
Thumbnail image for Confession #66: I JUST tried rhubarb… Strawberry Rhubarb Crumbles

This spring I caught the rhubarb fever. I’d never tried it before, but had seen plenty of recipes using rhubarb that looked so delicious, I finally decided I had to get my hands on some. So, knowing very little about rhubarb, off I went to the grocery store, where I chose three bright red stalks […]

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